Recipe: Protein Pancakes


3 Egg whites
20g Organic Oats

25g Impact Whey – Chocolate Nut
100ml Unsweetened almond milk

A touch of baking powder












Cooking Instructions:

Blend all the ingredients together in a NutriBullet or blender then cook in a fry pan with a spray of coconut oil.
This recipe makes 3 super delicious and tasty pancakes 🙂

Serving Suggestion:
Serve with 10g almond butter and 10g honey and 100g blueberries

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Enjoy 🙂


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Prea xx